LA TUR
Blend, Italy
With hints of hay, cream and mushroom, this cheese has a cheese cake like texture in the center becoming more mousse like toward the rind.

NOCETTO DI CAPRA
Goat's Milk, Italy
This bloomy rind goat cheese from Lombardy is supple, rich and creamy. Velvety and sweet with a hint of sour goat and slight notes of walnuts and mushrooms.

LAMB CHOPPER
Organic Sheep's Milk, Holland
Hand-Crafted in the Netherlands and aged in Cypress Grove Dairy in California, this cheese has a smooth, buttery, nutty flavor with a sweet finish and a light fruity aroma.

TESTUN AL BAROLO
Raw Sheep's Milk, Italy
Enriched with fruity wine and blackberry flavors, this full flavored cheese is pressed in must from the Nebbiolo grape and aged for 12 months in oak barrels.

GARROTXA
Goat's Milk, Spain
From the Catalonia Region of Northern Spain, this semi-firm goat cheese is crisp with traces of herbs and hints of walnut.

CLOTHBOUND CHEDDAR
Cow's Milk, USA
A balanced cheddar that impresses with layers of lingering nuttiness, slightly fruity and nearly buttery flavor, while finishing with the mellow caramel undertones.

COMTÉ MARCEL PETITE
Raw Cow's Milk, France
Very deep, long lasting and complex in flavor with hints of hazelnuts and toast. It is aged for 15 months in the cooler temperature in the fort of St. Antoine.

MUNSTER GÉROMÉ
Cow's Milk, France
This washed rind cheese is pungent with a robust meaty paste. The rind has a barnyard aroma with a slight lemon tang.

ROGUE RIVER SMOKEY BLUE
Raw Cow's Milk, USA
Cold smoked Forever hazlenut shells and made from 100% natural cream of the sustainable Bonanza View Dairy. This blue is drizzled with truffle honey to bring out a delicious contrast between the sweet and smokey flavors.

VERDE CAPRA
Goat's Milk, Italy
Rare goaty blue. Interior is dense and creamy. Salty bite is restrained. An approachable blue cheese with a piquant finish without being overpowering.