ANTIPASTO

Fried Green Tomatoes, Tartar Sauce
Proscuitto with Melon
Zucchini, Tomato Confit, Lemon-Herb Ricotta, Tapenade
Grilled Fontina & Peach Marmalade
Fried Peppers, Potatoes & Eggs, Corn Fonduta
18

ARTISINAL CHEESE PLATE
Flight of Three: 11    |     Flight of Five: 15

SOUP DU JOUR
Seasonally & Locally Inspired
P/A

SOVANA MIXED GREENS
Dried Cranberry, Ricotta Salata, Honey Balsamic Vinaigrette
9

CAESAR SALAD
Crisp Romaine, Shaved Parmesan, Garlic Croutons
11

WATERMELON SALAD
Highland Farms Feta, Pickled Rind, Olive Tapenade, Arugula
13

ROASTED BEETS
Fennel Honey Crusted Walnuts, Celery, Endive, Fourme d'Ambert
12

APPLE SALAD
Gorgonzola Cheese, Golden Raisins, Spiced Pecans, Cider-Lime Vinaigrette
12

TUNA TARTARE
Crushed Avocado, Basil, Black Olive Aioli Lime Vinaigrette
15

CRISPY CALAMARI
Baby Greens, Pickled Red Onion, Chili Aioli
11


PIZZA

MARGHERITA
Crushed Tomato, Fresh Mozzarella, Basil
13

CORN
Corn, Salami Toscano, Jalapeño, Cilantro, Feta
15

PROSCUITTO DI PARMA
Prosciutto, Goat Cheese, Roasted Peppers, Arugula
15

ARTISANAL PEPPERONI
Artisanal Pepperoni, Just Picked Local Mushrooms, Sliced Shallots, Fire Roasted Tomato Sauce
15

FIG
Fig, Gorgonzola, Apple Smoked Bacon, Arugula, Balsamic
15

FRAN'S MEATBALLS
House Made Pork, Veal & Beef Meatballs, Crushed Tomato, Basil, Fried Italian Peppers, Shaved Peccorino
15

BROCCOLI & EGG
Broccoli, Gavin's Eggs, Peperonccini, Salami Toscano, Garlic
15


RATATOUILLE
Ratatouille, Fresh Mozzarella,
Basil, Olive Oil, Grated Pecorino
15


HOUSE-MADE PASTA

BUCATINI
Tomato, Braised Pork Cheeks, Chili Flake, Locatelli Cheese.
15/25

SPINACH & GOAT CHEESE RAVIOLI
Black Olive, Aged Goat Cheese
15/25

VEAL & RICOTTA TORTELLINI
Mortadella, Morels, Grated Parmesan
16/26

PAPARDELLE
Wild Boar Bolognese, Parmesan
15/25

SPAGHETTI
Rock Shrimp, Calamari, Green Chiles, Salami Toscano
16/26

RIGATONI
Tomato-Basil, Locatelli Cheese
14/23

POTATO GNOCCHI
Chanterelle Mushrooms, Apple Smoked Bacon, Sungolds, Corn, Parmesan-Corn Broth
16/26

FIRST COURSE

GRILLED GRIGGSTOWN FARM QUAIL
Foie Gras "Scrapple", Ratatouille
15

PETITE BURGER
Buck Run Farm Beef, Gruyere Cheese, Bordelaise, House Made Sesame Seed Bun, Ketchup Marmalade, Beer Battered Onion Rings
15

1/2 DOZEN CAPE MAY SALT OYSTERS
On the Half Shell, Classic Cocktail & Mignonette
15


ENTREES

POCONO TROUT
French Green Lentils, Celery & Horseradish Puree, Fennel Marmalade, Lovage
26

TASTE OF LOCAL VEGETABLES
Portabella Mushroom Tart, Leek-Spring Garlic Puree, English Peas, Grilled Zucchini,Wilted Spinach Preserved Lemon Vinaigrette
23