Dinner Menu



FIRST COURSE

SOUP DU JOUR
Inspired Daily By the Chef
$P/A

ANTIPASTO
Grilled Asparagus With Walnut Vinaigrette, Sliced Fra’ Mani Salumi Toscano, Chorizo, Proscuitto Fava Beans With Peccorino Crostini Fried Mozzarella With Sauce Vierge Grilled Baby Artichiokes With Arugula & Olives
$18

ARTISINAL CHEESE PLATE
Flight of Three Flight of Five
$9 / $14

CHOPPED BEET "SALAD"
Roasted Beets, Endive, Goat Cheese, Walnut Vinaigrette
$9

TUNA TARTARE
Crushed Avocado, Micro Cilantro, Lime Vinaigrette
$14

CRISPY CALAMARI
Baby Greens, Fried Capers, Chili Aioli
$11

MUSSELS & FRITES
Victory Hop Devil & Spicy Mustard Broth, Salumi Toscano, Celery Root
$13


SALADS

SOVANA MIXED GREENS
Dried cranberry, ricotta salata, honey balsamic vinaigrette
$9

GRILLED QUAIL SALAD
1/2 of Quail, Herb Salad, Crisp Pancetta,
$12

CAESAR SALAD
Crisp romaine, shaved parmesan
$10

PEAR SALAD
Spiced Pecans, Gorgonzola, Pear Vinaigrette
$10


PASTA

"HANDKERCHIEF" PASTA
Fennel Sausage, Seet Bell Peppers, Chili Flakes, "Last of the Year" Heirlooms, Grated Locatelli
$15/$23

MUSHROOM RAVIOLI
Local Mushroom & Hand Dipped Ricotta, Basil Butter, Shaved Aged Goat Cheese
$15/$25

PICI WITH LAMB RAGU
House Rolled Noodles, Braised Jamison Farm Lamb, English Peas, Herbs
$14/$22


ENTREES

CRISPY LANCASTER ORGANIC CHICKEN
Roasted New Potatoes, Caramelized Vidalia Onions, Grilled Shitake & Arugula Salad, Preserved Lemon Vinaigrette
$26

FISH DU JOUR
Inspired Daily By the Chef
$28

PAINTED HILL FARM GRILLED SKIRT STEAK
Swallow Hill Farm Aparagus, Anson Mills Heirloom Grits, Chimichurri
$26

ROASTED WHOLE FISH
Celery, black olive citronette
$28

DAY BOAT SCALLOPS
English Peas, Local Mitake Mushrooms, Fred’s Watercress & Mint Insalata
$27


ACCOMPANIMENTS

SAUTÉED SPINACH
Garlic Confit
$5

BROCCOLI RABE
Toasted garlic, canellini beans
$7

POMMES FRITES
$4

POMMES PURÉE
$4

CAULIFLOWER GRATIN
$6