clove gelato

vegetarian

coffee ice cream

vegetarian

chamomile gelato

gluten free, vegetarian

philly cream cheese gelato, whiskey soaked pecan crumble

vegetarian

shaved chocolate | berries | chantilly cream

vegetarian

gluten free, vegetarian

vanilla bean ice cream

vegetarian

daily selection

gluten free, vegetarian

Italy - cow’s, sheep’s & goat’s milk hay, cream, mushroom, deliciously funky, cheesecake-like texture, spectacular with champagne

Italy - buffalo’s milk traditional taleggio style cheese, full & creamy, salty, tangy

Tuscany, Italy - raw sheep’s milk - hard ash & local herb rind, salty, firm texture, vegetables & straw

Germany- Raw Cow's Milk - Alpine cheese coated in native herbs & flowers. Umamai flavors of caramelized onion, paprika & garlic with a lingering contrast of floral lightness near the rind

Tuscany, Italy- raw cow’s milk buttery, nutty, barnyard, earthy, creamy texture, enhanced with black truffles

Switzerland- Cow’s Milk - creamy yet firm texture with fine crystals, dried stone fruit, toasted nuts, grass, butter, fresh cream,

Holland - Cow’s Milk - gouda, smooth texture dotted with crystals, slightly salty, butterscotch, pecan, caramel , whiskey, malt

Ronks, PA - Raw Goat’s Milk - French farmstead cheese, firm but creamy paste, earthy natural rind, nutty sharpness, cave aged

Greensboro, VT- Raw Cow’s Milk- wine washed, cave aged, toasty, meaty, sweet, slightly funky, balanced with buttery smoothness. ACS “Best in Show” 2022

France - cow’s milk strong aromas, clean minerals, mildly spicy, grasses, herbs, wildflowers

Oregon - raw cow’s milk cold smoked over hazelnut shells, roasted meat, sweet & salty, drizzled with truffle honey