Italy - buffalo’s milk traditional taleggio style cheese, full & creamy, salty, tangy
Pecorino Toscana
Tuscany, Italy - raw sheep’s milk - hard ash & local herb rind, salty, firm texture, vegetables & straw
Alp Blossom
Germany- Raw Cow's Milk - Alpine cheese coated in native herbs & flowers. Umamai flavors of caramelized onion, paprika & garlic with a lingering contrast of floral lightness near the rind
Cacio Di Basco Truffle
Tuscany, Italy- raw cow’s milk buttery, nutty, barnyard, earthy, creamy texture, enhanced with black truffles
GRUYERE 1655
Switzerland- Cow’s Milk - creamy yet firm texture with fine crystals, dried stone fruit, toasted nuts, grass, butter, fresh cream,
LINDENDALE FARM "TOMME DE LINDEN"
Ronks, PA - Raw Goat’s Milk - French farmstead cheese, firm but creamy paste, earthy natural rind, nutty sharpness, cave aged
L’AMUSE SIGNATURE GOUDA
Holland - Cow’s Milk - gouda, smooth texture dotted with crystals, slightly salty, butterscotch, pecan, caramel , whiskey, malt
JASPER HILL “WHITNEY”
Greensboro, VT- Raw Cow’s Milk- wine washed, cave aged, toasty, meaty, sweet, slightly funky, balanced with buttery smoothness.
ACS “Best in Show” 2022
