Menus
LUNCH
First Course
-
Fran’s Meatballs
tomato “gravy” | ricotta | locatelli | fried shishito peppers
$15
eggplant & lentil "meat-less" balls available
-
Tuna Tartare
avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli
$21
gluten free
-
Grilled Spanish Octopus
papas bravas | fresh chorizo | pickled watermelon rind | chimichurri | lime
$21
gluten free
-
Chicken Liver Mousse Crostini
fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta
$19
-
Crispy Calamari
arugula | pickled red onion | fried capers | tapenade | chile aioli
$19
-
Today’s Soup
locally & seasonally inspired
cup $8
bowl $11
-
French Onion Soup
gruyère | country bread
cup $9
bowl $12
-
CARPACCIO OF WAGYU BEEF
dehydrated "toy box" tomatoes | caper berries | arugula | shaved pecorino | aged balsamico
$23
gluten free
Salads
add grilled chicken $14 | salmon $18-
Caesar
fermented- garlic crusted croutons | shaved parmesan
$16
-
Greens
mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette
$16
gluten free, vegetarian
-
Harrisa Roasted Beets
arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette
$16
gluten free, vegetarian
-
BARNARD ORCHARD APPLE
arugula & frisée | golden raisins | candied pecans | rogue smokey blue | cider-lime vinaigrette
$16
gluten free, vegetarian
-
Farro & White Beans
tuscan kale| cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto
$16
Wood Fired Pizza
$20 | house-made gluten-free crust available +$2-
Margherita
crushed tomato | basil | hand stretched fresh mozzarella
vegetarian
-
Artisanal Pepperoni
fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms
-
Prosciutto Di Parma
prosciutto | goat cheese | roasted peppers | arugula
-
Fran’s Meatball
house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes
-
Fennel Sausage
roasted onion | cerignola olives | provolone | chili flake
-
Fungo Epico
roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette
vegetarian
-
Carnitas
slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco
-
APPLE & SALAMI
salami toscano | apple | gorgonzola | arugula | truffle honey
Boards
-
BREAD
rosemary & fennel seed focaccia | roasted garlic | romesco | calabrian chili & tomato "jam"
$8
-
SALT & PEPPER GRISSINI
sun dried tomato pesto
$6
vegetarian
-
Chèvre "Chaude"
burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers
$18
vegetarian
-
CHARCUTERIE
prosciutto di parma | soppressata, coppa | porcini crusted bresaola | giardiniera
$24
Add Cheese $3
-
MEZZE
golden beet hummus | roasted eggplant & preserved lemon falafel |winter vegetable "frito misto" | warm kale and feta "dip" | pita
$21
vegetarian
-
ARTISANAL CHEESE PLATE
La Tur- Italy - Cow, Sheep & Goat Milk | Quadrello di Bufala- Italy - Buffalo’s Milk | Tomme de Linden Dale - Ronks, PA - Raw Goat’s Milk | Pecorino delle Balze Volterrane- Volterra, Tuscany, Italy - Raw Sheep’s Milk | Tartufino Toscano- Tuscany, Italy- Raw Cow’s Milk | Doe Run Farm “Seven Sisters”- Chester County- Cow’s Milk | Prima Donna- Holland - Cow’s Milk | Bleu d’Avergne- France - Cow’s Milk | Rogue River Smokey Blue - Oregon - Raw Cow’s Milk
flight of 3 $17
flight of 5 $23
Lunch
$18-
GRILLED BRIE
prosciutto di parma | brioche toast | fig & preserved orange "jam" | S&R chips
-
BACON & SPINACH QUICHE
gruyere | roasted fingerlings & garden greens & candied walnuts
vegetarian
-
NASHVILLE HOT CHICKEN SANDWICH
Spicy fried chicken breast | hot honey | slaw | sovana pickles | fries
honey mustard grilled chicken available
-
TURKEY B.L.T.
avocado | chipotle mayo| S&R chips
-
ROOT VEGETABLE “REUBEN”
pastrami spiced grilled heirloom carrots | rutabaga "sauerkraut" | gruyere | roasted beet remoulade | seeded rye
vegetarian
-
SHORT RIB TACO " SUADERO"
blue corn tortilla | avocado | "black magic" sauce | pickled jalapeño
gluten free
-
SOVANA DOUBLE BURGER
sesame seed bun | raclette | grilled onion | pickle | fries
$19
applewood smoked bacon + $4
avocado + $3
egg + $2
veggie-bean burger available
-
AVOCADO TOAST
sprouted grain bread | young greens | pea shoots | pickled beets | sunny side up egg
vegetarian
add smoked salmon + $8
-
CHICKEN SALAD "CLUB"
apple-smoked bacon | lettuce | walnut raisin bread | S&R chips
-
SOVANA EXPRESS LUNCH
petite {sandwich | soup | salad | dessert} seasonally inspired, changes daily
$20
-
AL PASTOR "TORTA"
sliced pork "achiote" | ham | queso fresco | grilled pineapple | house made roll | fries
-
GRAIN BOWL
warm quinoa | jalapeño | black beans | roasted onion | cilantro | farro | cabbage | shiitake mushrooms | winter vegetables | brussels sprouts | ginger-scallion broth
vegan
chicken + $11
salmon + $18
Pasta
$19-
RIGATONI
tomato- basil
vegetarian
add Fran’s meatballs + $6
-
PAPPARDELLE
wild boar bolognese
-
MUSHROOM RAVIOLI
grilled portobello butter | aged goat romano
vegetarian
Table Shares
-
WOOD ROASTED LOCAL MUSHROOMS
shallots & herbs
$13
gluten free, vegan
-
CRISPY BRUSSELS SPROUTS
house cured pancetta | balsamico
$13
gluten free
-
BROCCOLI RABE
cannellini beans | toasted garlic | chili oil
$13
gluten free, vegetarian
-
POTATO "LATKES"
yukon gold potatoes | wild onion - sour cream
$13
gluten free
-
BLACK TRUFFLE MAC & CHEESE
$14
vegetarian
-
FRIES
$10
gluten free, vegetarian
-
POLENTA "ALLA SPIANATORA"
slow braised pork ragu | locatelli
$16
gluten free
Our menu showcases some of our area’s finest ingredients, simply prepared.
It is our pleasure to assist you in creating personal memories & shared experiences.
All of our online menus are updated regularly but differences may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity may be added to parties of 6 or more | BYOB - $10/bottle
DINNER

First Course
-
Today’s Soup
locally & seasonally inspired
cup $8
bowl $11
-
Fran’s Meatballs
tomato “gravy” | ricotta | locatelli | fried shishito peppers
$15
vegetarian
eggplant & lentil "meat-less" balls available $14
-
Crispy Calamari
arugula | pickled red onion | fried capers | tapenade | chile aioli
$19
-
Tuna Tartare
avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli
$21
gluten free
-
Grilled Spanish Octopus
papas bravas | fresh chorizo | pickled watermelon rind | chimichurri | lime
$21
gluten free
-
Chicken Liver Mousse Crostini
fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta
$19
-
CARPACCIO OF WAGYU BEEF
dehydrated "toy box" tomatoes | caper berries | arugula | shaved pecorino | aged balsamico
$23
gluten free
Boards
-
SALT & PEPPER GRISSINI
sun dried tomato pesto
$6
vegetarian
-
BREAD
rosemary & fennel seed focaccia | roasted garlic | romesco | calabrian chili & tomato "jam"
$8
vegetarian
-
Chèvre "Chaud"
burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers
$18
vegetarian
-
CHARCUTERIE
prosciutto di parma | soppressata, coppa | porcini crusted bresaola | giardiniera
$24
add cheese $3
-
SOVANA MEZZE
yellow beet hummus | roasted eggplant & preserved lemon falafel | winter vegetable "frito misto" | warm kale and feta "dip" | pita
$21
vegetarian
-
ARTISANAL CHEESE PLATE
La Tur- Italy - Cow, Sheep & Goat Milk | Quadrello di Bufala- Italy - Buffalo’s Milk | Tomme de Linden Dale - Ronks, PA - Raw Goat’s Milk | Pecorino delle Balze Volterrane- Volterra, Tuscany, Italy - Raw Sheep’s Milk | Tartufino Toscano- Tuscany, Italy- Raw Cow’s Milk | Doe Run Farm “Seven Sisters”- Chester County- Cow’s Milk | Prima Donna- Holland - Cow’s Milk | Bleu d’Avergne- France - Cow’s Milk | Rogue River Smokey Blue - Oregon - Raw Cow’s Milk
flight of 3 $17
flight of 5 $23
Salads
add grilled chicken $14 | salmon $18-
Caesar
fermented - garlic crusted croutons | shaved parmesan
$16
-
Greens
mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette
$16
gluten free, vegetarian
-
Harissa Roasted Beets
arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette
$16
gluten free, vegetarian
-
Farro & White Beans
tuscan kale | cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto
$16
gluten free
-
BARNARD ORCHARD APPLE
arugula & frisée | golden raisins | candied pecans | rogue smokey blue | cider-lime vinaigrette
$16
gluten free, vegetarian
Pasta
$19 small plate | $30 dinner plate | house-made gluten-free fettuccine available-
PAPPARDELLE
wild boar bolognese
-
RIGATONI
tomato-basil
small plate $17
dinner plate $24
vegetarian
add Fran’s meatballs + $6
-
SQUID INK TAGLIATELLE
baby shrimp | P.E.I mussels, calamari | salami toscano | chiles | tomato-lobster-white wine "brodetto"
-
MUSHROOM RAVIOLI
grilled portobello butter | aged goat romano
vegetarian
Dinner
-
Today's Fish
Locally & Seasonally Inspired. {market price}
-
Grilled "Double" Burger
sesame seed bun | raclette | grilled onion | pickle | fries
$19
bacon + $4
avocado+ $3
egg+ $2
-
12oz Wood Grilled New York Strip
fingerling "frites"| roasted onion | smoked paprika aioli | black garlic bordelaise {market price}
gluten free
-
"Under A Brick" Half Chicken
polenta | bacon - braised greens | roasted golden beets | marsala
$38
gluten free
-
DUROC HERITAGE PORK
fig glaze | red wine braised cabbage | sweet potato purée | apple - mustard jus
$44
gluten free
Wood Fired Pizza
$20 | house-made gluten-free crust available +$2-
Apple & Salami
salami toscano | apple | gorgonzola | arugula | truffle honey
-
Margherita
crushed tomato | basil | hand stretched fresh mozzarella
vegetarian
-
Artisanal Pepperoni
fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms
-
Prosciutto Di Parma
prosciutto | goat cheese | roasted peppers | arugula
-
Fran’s Meatball
house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes
-
Fennel Sausage
roasted onion | cerignola olives | provolone | chili flake
-
Carnitas
slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco
-
Fungo Epico
roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette
vegetarian
Table Shares
-
WOOD ROASTED LOCAL MUSHROOMS
shallots | herbs
$13
gluten free, vegan
-
CRISPY BRUSSELS SPROUTS
house cured pancetta | balsamico
$13
gluten free
-
BROCCOLI RABE
cannellini beans | toasted garlic | chili oil
$13
gluten free, vegetarian
-
BLACK TRUFFLE MAC & CHEESE
$14
vegetarian
-
POLENTA "ALLA SPIANATORA"
slow braised pork ragu | locatelli
$16
gluten free
-
POTATO "LATKES"
yukon gold potatoes | wild onion - sour cream
$13
gluten free
-
FRIES
$10
vegetarian
Our menu showcases some of our area’s finest ingredients, simply prepared.
It is our pleasure to assist you in creating personal memories & shared experiences.
All of our online menus are updated regularly but differences may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity may be added to parties of 6 or more | BYOB - $10/bottle
BRUNCH
Libations
Pure
-
Virgin Mary
Beau’s secret recipe
$6.50
-
Fresh Squeezed OJ
$4
-
Mighty Leaf Teas
$3.25
-
La Colombe Organic Coffee
Philadelphia, PA
$3.50
-
La Colombe Cappuccino/Latte
Philadelphia, PA
$4.25
-
La Colombe Espresso
Philadelphia, PA
sing $3
double $5.50
Spiked
-
Classic Mimosa
orange juice, sparkling wine
$11
-
Sovana Bistro Bloody Mary
Beau’s secret recipe, faber vodka
$15
-
Seasonal Sangria
local orchard fruit | citrus | warm spices | orange liqueur | red wine
$10.50
Brunchies
-
A.M. Pizza
bacon | sausage | scrapple | egg | pepperjack cheese
$20
-
French Toast
“double wide” brioche | crème brûlée batter | apple compote | PA maple syrup
short stack $10
tall stack $13
vegetarian
-
Today’s Benny
house baked english muffins, locally & seasonally inspired
$20
-
ASPARAGUS QUICHE
asparagus & onions | roasted fingerlings & garden greens | candied walnuts
$18
vegetarian
-
Smoked Salmon
cucumbers | capers | hard-boiled egg | red onion | pumpernickel bagel | horseradish-scallion cream cheese
$16
-
Huevos Rancheros
2 over-easy eggs | charred tomato & jalapeño salsa | refried beans | breakfast potatoes | pico de gallo
$16
-
Scrambled Egg Torta
egg | pickled jalapeno | avocado | requeson | salsa | house baked telera bread
$14
vegetarian
bacon + $3
sausage + $2.50
scrapple + $2
ham + $2
-
Wood Grilled NY Strip
potato, roasted onion, wild mushrooms, fried eggs, bordelaise
$29
Sides
-
Applewood Smoked Bacon
$6
-
House Made Breakfast Sausage
$5
-
Scrapple
$5
-
Toast
$2
-
Home Fries
$4
-
(2) Poached or Scrambled Eggs
$4
Our menu showcases some of our area’s finest ingredients, simply prepared.
It is our pleasure to assist you in creating personal memories & shared experiences.
All of our online menus are updated regularly but differences may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity may be added to parties of 6 or more | BYOB - $10/bottle
Desserts
Dessert
$12-
Molten Chocolate Cake
coffee ice cream
vegetarian
-
Warm Hazelnut- Brown Butter Torte
chamomile gelato
gluten free, vegetarian
-
Cinnamon Roll Bread Pudding
philly cream cheese gelato, whiskey soaked pecan crumble
vegetarian
-
SOVANA S’MORES JAR
hot fudge cake | peanut butter mousse | graham cracker | smoked marshmallows
vegetarian
-
Classic Vanilla Bean Creme Brûlée
gluten free, vegetarian
-
Liquid Center Butterscotch Cake
vanilla bean ice cream
vegetarian
-
SALTED CARAMEL - APPLE TART
vanilla bean gelato
vegetarian
-
House Made Ice Cream & Sorbet
daily selection
gluten free, vegetarian
Artisanal Cheese Plate
Flight of Three $15 | Flight of Five $21-
La Tur
Italy - cow’s, sheep’s & goat’s milk hay, cream, mushroom, deliciously funky, cheesecake-like texture, spectacular with champagne
-
Quadrello di Bufala
Italy - buffalo’s milk traditional taleggio style cheese, full & creamy, salty, tangy
-
Linden Dale Farm “Dalencay”
Ronks, PA- goat’s milk ash rind, tangy, creamy paste, lemon curd, salt, fresh citrus, mushrooms, earth
-
Pecorino Delle Balze Volterrane
Volterra, Tuscany, Italy - raw sheep’s milk - hard ash & local herb rind, salty, firm texture, vegetables & straw
-
Linden Dale Farm “Capella”
Ronks, PA- goat’s milk hard & crumbly, swiss/alpine style, natural rind, dried fruit, sharp, spicy finish
-
Tomme de Linden Dale
Ronks, PA - raw goat’s milk french farmstead cheese, firm but creamy paste, earthy natural rind, nutty sharpness, cave-aged
-
Doe Run Farm “Seven Sisters"
Chester County - cow’s milk a cross between gouda & alpine style, cave aged, sweet-milk, nutty, beefy, herbaceous
-
Tartufino Toscano
Tuscany, Italy- raw cow’s milk buttery, nutty, barnyard, earthy, creamy texture, enhanced with black truffles
-
Prima Donna
Holland - cow’s milk firm texture dotted with protein crystals, aromas of butterscotch, pecan, caramel, whiskey, malty
-
Bleu d’Auvergne
France - cow’s milk strong aromas, clean minerals, mildly spicy, grasses, herbs, wildflowers
-
Rogue River Smokey Blue
Oregon - raw cow’s milk cold smoked over hazelnut shells, roasted meat, sweet & salty, drizzled with truffle honey
WINE GLASS LIST
Bubbles
-
PROSECCO
Scarpetta- IT, Non-Vint
$11
-
CHAMPAGNE
Laurent-Perrier, “La Cuvée” Brut - FR, Non-Vint
$22
White
-
CHENIN BLANC-VIONIER Pine Ridge- California 2021
San Felo - Tuscany, IT 2021
$13
-
CHARDONNAY
Aviary - Napa Valley, CA 2018
$15
-
CHARDONNAY {no oak}
Cheval Quancard- Cotes de Gascogne, FR 2020
$13
-
PINOT GRIGIO
Spinelli - Abruzzo, IT 2020
$13
-
RIESLING (off dry)
Prost - Mosel, GER 2020
$14
-
Sauvignon Blanc
Twin Islands- Marlborough, NZ 2022
$14
-
TOURAINE {Sauvignon Blanc}
Dom. Guy Mardon, “La Couarde”, Touraine, Loire, FR 2021
$14
Pink
-
SPARKLING ROSÉ
Days of Youth, “The Diver”- Cali
$12
-
ROSÉ {Mourvedre}
Cline- Contra Costa, Ca 2021
$14
-
ROSÉ
Rose Gold - Provence, FR 2021
$14
Red
-
AGLIANICO
Calafé- Irpinia, IT 2019
$14
-
CABERNET SAUVIGNON
The Atom - Napa Valley, Ca 2020
$15
-
BORDEAUX {Merl, Cab Fr, Cab Sauv}
Chat. Jacquet de la Grave - Bordeaux, FR 2019
$14
-
RED BLEND {Pet Sirah, Zin, Syr}
“The Pessimist”- Paso Robles, Ca 2020
$13
-
PINOT NOIR
Row Eleven, “Vinas 3”- Sonoma, Monterey & Sta Barbara, CA 2020
$16
-
PINOT NOIR-SYRAH
“C'est La Vie”- Languedoc, FR 2020
$13
-
SUPER TUSCAN {Sangio, Cab Sauv}
Bruni “Poggio D’elsa” - Maremma, Tuscany, IT 2020
$14
COCKTAILS & BEER
Cocktails
$16-
TAKE IT DOWN A NOTCH
bluecoat barrel aged gin | cynar | lemon | simple | house mole bitters | prosecco
-
POMEGRANATE SPICE MARGARITA
reposado tequila | pomegranate spice syrup | pomegranate juice | lime | muddled ginger
-
SMOKED ROSEMARY NEGRONI
gin | campari | sweet vermouth | fresh grapefruit | rosemary smoked glass
-
RESURGENT ROOT
Resurgent whiskey (w/ sarsaparilla & cherry bark) | simple | chai tea | fresh lemon
-
THE STATESMAN
vodka | sake | lime | muddled cucumber | rose water
-
WHERE’S YOUR HEAD AT?
thai chili infused tequila | passion fruit | basil | lime | arbol & jalapeno salt
-
KEEP ME FLOATING
sparkling wine | citrus apertivo | st. germaine | lemon | orange-honey syrup
-
SEASONAL SANGRIA
local orchard fruit | citrus | warm spices | orange liqueur | red wine
-
BARREL AGED JACKALOPIER
rye & bourbon whiskey | antica vermouth | thyme infused aperol | house coffee-pecan bitters | 3 week barrel infused
-
PRE-PROHIBITION OLD FASHIONED
bourbon | natural sugar | angostura bitters | lemon peel
-
SAZERAC
rye whiskey | sugar | absinthe | peychaud’s & angostura bitters | big rock | lemon peel
Zero-Proof Cocktails
$11-
AIN’T NO-TINI GOT TIME FOR THAT
pomegranate spice syrup | pomegranate juice | lime | muddled ginger
$12
-
IAN MALCOM WAS RIGHT
ginger-pea flower syrup | pineapple | lemon | soda
$12
Beer
-
Modelo, American Lager 4.4% ABV
Mexico
$6.50
-
Stella Artois, "Euro Pale Lager" 5% ABV
Belgium
$6.50
-
Yuengling, Lager 4.4% ABV
Pottstown, PA
$5
-
Chimay, Premiére “Red” Belgian Dubbel 7% ABV
Belgium
$15
-
Stone, “Buenaveza” Salt & Lime Lager 4.7% ABV
San Diego, CA
$6.50
-
Victory, “Dirt Wolf” Double IPA 8.7% ABV
Downingtown, PA
$9
-
Omission, "Gluten Free Beer" Lager 4.6% ABV
Portland, OR
$7
-
Clausthaler, "N/A Non-Alcoholic Beer"
Germany
$6.50
Draught
-
BROOKLYN LAGER
5.2 % ABV Brooklyn, NY
$8.50
-
NESHAMINY CREEK “UltraCush”
Hazy IPA 6% ABV Croydon, PA
$8.50
-
STONE IPA
6.9 % ABV Escondido, CA $8.50
$8.50
-
LEVANTE “Cloudy & Combersome”
N.E. Style IPA 5.9% ABV West Chester, PA
$8.50
-
NEW TRAIL "Lazy River”
Pilsner 4.4% ABV Williamsport, PA $8.50
$8.50
-
CAPE MAY “Bay Daze”
Sour 4.7 % ABV Cape May, NJ $8.50
$8.50
Cider
-
Big Hill Cider Works, “Standard” 12oz, 5.5% ABV
Adam’s Cty, PA
$6.50
-
Big Hill Ciderworks, "Little Round Hop", Dry Hopped Cider 5.5% ABV
Adam’s Cty, PA
$8