Menus
LUNCH
First Course
-
Fran’s Meatballs
tomato “gravy”, ricotta, locatelli, fried shishito peppers
$14
vegetarian
eggplant & lentil "meat-less" balls available
-
Tuna Tartare
avocado, yuzu-ginger, shaved jalapeno, preserved orange & basil aioli
$18
gluten free
-
Carpaccio of Wagyu Beef
oven dried tomatoes, garden arugula, caper berries, aged balsamic, pecorino
$18
gluten free
-
Grilled Spanish Octopus
papas bravas, wild ramps, romesco, chorizo, lemon & olive vinaigrette
$18
gluten free
-
Crispy Calamari
arugula, pickled red onion, fried capers, tapenade, chili aioli
$17
-
Today’s Soup
locally & seasonally inspired
cup $7
bowl $10
-
French Onion Soup
gruyère, country bread
cup $8
bowl $11
Salads
add grilled chicken $8 | salmon $14-
Caesar Salad
fermented- garlic crusted crutons, shaved parmesan
$14
-
Greens
mixed seasonal lettuces & garden treasures, shaved locatelli, balsamic vinaigrette
$14
gluten free, vegetarian
-
Harrisa Roasted Beets
arugula, radicchio, spiced walnuts, toasted fennel & goat cheese "truffles", blood orange- ginger vinaigrette
$15
gluten free, vegetarian
-
Farro & White Beans
grilled asparagus, cauliflower, crispy prosciutto, basil & pistachio pesto
$15
gluten free
Wood Fired Pizza
$18 | house-made gluten-free crust available +$2-
Margherita
crushed tomato, basil, hand-stretched fresh mozzarella
vegetarian
-
Artisanal Pepperoni
fire-roasted tomato sauce, artisanal pepperoni, local mushrooms, basil, shallots
-
Prosciutto Di Parma
prosciutto, goat cheese, roasted peppers, arugula
-
Fran’s Meatball
house-made pork veal & beef meatballs, crushed tomato, hand-dipped ricotta, fried italian peppers, shaved pecorino, chili flakes
-
Fennel Sausage
roasted onion, cerignola olives, provolone, chili flake
-
Salami Toscano
jalapeno, goat cheese, favas, arugula, calabrian chili oil
-
Wood Grilled Eggplant & Red Onion
roasted red pepper sauce, feta, arugula, olive tapanade
-
Fungo Epico
roasted wild mushrooms, thyme, fontina, black truffle vinaigrette
vegetarian
-
Carnitas
slow roasted pork, salsa verde, pickled serranos, chopped onion, cilantro, queso fresco
Boards
-
Bread
rosemary & fennel seed focaccia, roasted garlic, romesco, calabrian chili & tomato "jam"
$8
-
Charcuterie
prosciutto di parma, soppressata, coppa, porcini crusted bresaola, giardiniera
$18
Cheese $3
-
Mezze
fava bean hummus, grilled baby carrot & asparagus, preserved artichokes, warm feta & kale "dip", house made pita
$16
vegetarian
-
Artisanal Cheese Plate
flight of 3 $15
flight of 5 $21
Lunch
$16-
Grilled Brie
prosciutto di parma, brioche toast, fig & preserved orange "jam", S&R chips
-
Asparagus Quiche
roasted fingerlings, garden greens, candied walnuts
vegetarian
-
"Korean" Fried Chicken Sandwich
hobanero- strawberry remoulade, kim-chi, pickled ginger, fries
honey mustard grilled chicken available
-
Turkey B.L.T.
avocado, chipotle mayo, S&R chips
-
"Italian" Beef Short Rib Sandwich
fried hot longs, giardinier, fries
-
Shrimp Tacos
blue corn tortillas, red mole, slaw
-
Sovana "Double" Burger
sesame seed bun, gruyere, grilled onion, pickle, fries
applewood smoked bacon + $4
avocado + $3
egg + $2
veggie-bean burger available
-
Avocado Toast
sprouted grain bread, young greens, pea shoots, pickled beets, fried egg
vegetarian
add smoked salmon + $8
-
Chicken Salad “Club”
applewood- smoked bacon, lettuce, walnut raisin bread, S&R chips
-
Sov-eggie Burger
black bean - chic pea "patty", "jala-pesto", sliced heirloom, roasted red pepper aoili, house-made pickle
vegetarian
-
Sovana Express Lunch
petite {sandwich | soup | salad | dessert}
$18
-
Cubano
pork shoulder, mortadella, comte, house made dijon, fried pickles, cuban bread, fries
tree nut
-
Grain Bowl
warm quinoa, jalapeno, black beans, roasted onion, cilantro, farro, cabbage, shiitake mushrooms, spring vegetables, brussels sprouts, ginger-scallion broth
vegan
chicken + $6
salmon + $11
Pasta
$18-
Spinach, Wild Ramp & Goat Cheese Ravioli
black olive butter, grated aged goat cheese
vegetarian
-
Rigatoni
tomato- basil
vegetarian
add Fran’s meatballs + $6
-
Papardelle
wild boar bolognese
-
Paccheri "Carbonara"
wild mushrooms, panchetta, english peas
Table Shares
-
Wood Roasted Local Mushrooms
shallots, herbs
$10
gluten free, vegan
-
Crispy Brussels Sprouts
house cured pancetta
$10
gluten free
-
Broccoli Rabe
cannellini beans, toasted garlic, chili oil
$10
gluten free, vegetarian
-
Wood Grilled Asparagus
aioli, sherry- vinaigrette
$10
vegetarian
-
Black Truffle Mac & Cheese
$12
gluten free, vegetarian
-
Fries
$8
vegetarian
Our menu showcases some of our area’s finest ingredients, simply prepared.
It is our pleasure to assist you in creating personal memories & shared experiences.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity may be added to parties of 6 or more | BYOB - $8/bottle
DINNER
First Course
-
Fran’s Meatballs
tomato “gravy”, ricotta, grated locatelli
$14
vegetarian
eggplant & lentil "meat-less" balls available $14
-
Tuna Tartare*
avocado, yuzu-ginger, shaved jalapeno, preserved orange & basil aioli
$18
gluten free
-
Crispy Calamari
arugula, pickled red onion, fried capers, tapanade, chili aioli
$17
-
Today’s Soup
locally & seasonally inspired
cup $7
bowl $10
-
Grilled Spanish Octopus
papas bravas, romesco, chorizo, lemon & olive vinaigrette
$18
gluten free
-
Carpaccio of Wagyu Beef
oven dried tomatoes, garden asparagus, caper berries, aged balsamic, pecorino
$18
gluten free
Boards
-
Bread
rosemary & fennel seed foccocia, olive oil, roasted garlic, calabrian chili and tomato "jam"
$8
vegetarian
-
Charcuterie Board
prosciutto di parma, soppressata, coppa, porcini crusted bresaola, giardiniera
$18
add cheese $3
-
Sovana “Mezze”
chic pea hummus, grilled baby carrots & asparagus, preserved artichokes, house made pita
$16
vegetarian
-
Artisanal Cheese Plate
la tur{cow,sheep,goat}, quadrello di bufala{buffalo}, tomme de linden{raw goat}, seven sisters{cow}, gran tartufo{raw cow}, beemster x-o{cow}, bleu d’avergne{cow}, rogue smokey blue{raw cow}
flight of 3 $15
flight of 5 $21
Salads
add grilled chicken $8 | salmon $14-
Chopped Romaine Caesar
fermented- garlic crusted croutons, shaved parmesan
$14
-
Greens
mixed seasonal lettuces & garden treasures, shaved locatelli, balsamic vinaigrette
$14
gluten free, vegetarian
-
Harissa Roasted Beets
arugula, radicchio, spiced walnuts, roasted fennel & pistachio goat cheese "truffles", blood orange-ginger vinaigrette
$15
gluten free, vegetarian
-
Farro & White Beans
grilled asparagus, cauliflower, crispy prosciutto, basil & pistachio pesto
$15
gluten free
Pasta
$18 small plate | $28 dinner plate | house-made gluten-free fettuccine available-
Papardelle
wild boar bolognese
-
Squid Ink Tagliatelle
baby shrimp, P.E.I mussels, calamari, salami toscano, chiles, tomato-lobster-white wine "brodetto"
-
Rigatoni
tomato-basil
small plate $16
dinner plate $23
vegetarian
add Fran’s meatballs + $6
-
Paccheri “Carbonara”
wild mushrooms | pancetta | English peas
-
Spinach, Wild Ramp & Goat Cheese Ravioli
black olive butter, grated aged goat cheese
vegetarian
-
Today’s Pasta
locally & seasonally inspired
Dinner
-
Grilled "Double" Burger
sesame seed bun, raclette, grilled onion, pickles, fries
$16
bacon + $4
avocado+ $3
egg+ $2
-
Wood Grilled Skirt Steak
potatoes "lyonnaise", morels, ramp butter
$39
gluten free
-
Wood Grilled Kanpachi
sesame-ginger glaze, steamed bok choy, shiitake, grilled spring onions, fresno chili & coconut broth
$38
gluten free
-
“Under A Brick” Amish Chicken
roast heirloom carrots, leeks, baby turnips, english pea spaetzle, "paprikash" sauce
$35
Wood Fired Pizza
$18 | house-made gluten-free crust available +$2-
Margherita
crushed tomato, basil, hand-stretched fresh mozzarella
vegetarian
-
Artisanal Pepperoni
fire-roasted tomato sauce, artisanal pepperoni, local mushrooms, basil, shallots
-
Prosciutto Di Parma
prosciutto, goat cheese, roasted peppers, arugula
-
Fran’s Meatball
house-made pork veal & beef meatballs, crushed tomato, hand-dipped ricotta, fried italian peppers, shaved pecorino, chili flakes
-
Fennel Sausage
roasted onion, cerignola olives, provolone, chili flake
-
Wood Roasted Eggplant & Red Onion
roasted red pepper sauce, feta, arugula, olive tapanade
vegetarian
-
Carnitas
slow roast pork, salsa verde, chopped onion, cilantro, queso fresco
-
Fungo Epico
roasted wild mushrooms, fontina, thyme, arugula, black truffle vinaigrette
vegetarian
Table Shares
-
Wood Roasted Local Mushrooms
shallots, herbs
$10
gluten free, vegan
-
Crispy Brussels Sprouts
house cured pancetta
$10
gluten free
-
Broccoli Rabe
cannellini beans, toasted garlic, chile oil
$10
gluten free, vegetarian
-
Black Truffle Mac & Cheese
$12
vegetarian
-
Wood Grilled Asparagus
aioli, sherry-vinaigrette
$10
gluten free, vegan
-
Fries
$8
vegetarian
Our menu showcases some of our area’s finest ingredients, simply prepared.
It is our pleasure to assist you in creating personal memories & shared experiences.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity may be added to parties of 6 or more | BYOB - $8/bottle
BRUNCH
Libations
Pure
-
Virgin Mary
Beau’s secret recipe
$6.50
-
Fresh Squeezed OJ
$4
-
Mighty Leaf Teas
$3.25
-
La Colombe Organic Coffee
Philadelphia, PA
$3.50
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La Colombe Cappuccino/Latte
Philadelphia, PA
$4.25
-
La Colombe Espresso
Philadelphia, PA
sing $3
double $5.50
Spiked
-
Classic Mimosa
orange juice, sparkling wine
$10.50
-
Sovana Bistro Bloody Mary
Beau’s secret recipe, faber vodka
$10.50
-
Dragon Dance Bloody Mary
Beau’s secret recipe, Brandywine Branch Distilling “Dragon Dance”, jalapeno-infused gin
$11.50
-
Seasonal Sangria
seasonal fruit, warm spices, wine
$10.50
-
Prosecco
Non-Vint, Acinum, IT
gls $8.50
btl $39.50
-
Champagne
Non-Vint, Thierry Triolet, FR
gls $19
btl $92
Brunchies
-
A.M. Pizza
bacon, sausage, scrapple, egg, pepperjack cheese
$18
-
French Toast
“double wide” brioche, crème brûlée batter, local apple compote, PA maple syrup
short stack $10
tall stack $13
-
Today’s Benny
house baked english muffins, locally & seasonally inspired
$18
-
Asparagus Quiche
roasted fingerlings, garden greens, candied walnuts
$15
-
Smoked Salmon
cucumbers, capers, hard-boiled egg, red onion, pumpernickel bagel, horseradish-scallion cream cheese
$16
-
Huevos Rancheros
2 over-easy eggs, molcajete salsa, refried beans, breakfast potatoes, pico de gallo
$16
-
Scrambled Egg Torta
egg, pickled jalapeno, avocado, requeson, salsa
$14
bacon + $3
sausage + $2.50
scrapple + $2
ham + $2
-
Wood Grilled Skirt Steak
potatoes "lyonnaise", fried egg, ramp butter, bordelaise
$25
Sides
-
Applewood Smoked Bacon
$6
-
House Made Breakfast Sausage
$5
-
Scrapple
$5
-
Toast
$2
-
Home Fries
$4
-
(2) Poached or Scrambled Eggs
$4
Desserts
Dessert
$9-
Texas "Sheet" Cake
chili pasilla ice cream
-
Molten Chocolate Cake
coffee ice cream
-
Warm Hazelnut- Brown Butter Torte
chamomile gelato
gluten free
-
Cinnamon Roll Bread Pudding
philly cream cheese gelato, whiskey soaked pecan crumble
-
Anise- Scented "Churros"
basil sugar, rhubarb "jam", chocolate-hazelnut, vanilla & saffron pudding
-
Strawberry- Honetsuckle Creme Brulee
gluten free
-
Liquid Center Butterscotch Cake
vanilla bean ice cream
-
House Made Ice Cream & Sorbet
daily selection
gluten free, vegan
Artisanal Cheese Plate
Flight of Three $15 | Flight of Five $21-
La Tur
Italy - cow’s, sheep’s & goat’s milk hay, cream, mushroom, deliciously funky, cheesecake-like texture, spectacular with champagne
-
Quadrello di Bufala
Italy - buffalo’s milk traditional taleggio style cheese, full & creamy, salty, tangy
-
Linden Dale Farm “Dalencay”
Ronks, PA- goat’s milk ash rind, tangy, creamy paste, lemon curd, salt, fresh citrus, mushrooms, earth
-
Pecorino Delle Balze Volterrane
Volterra, Tuscany, Italy - raw sheep’s milk - hard ash & local herb rind, salty, firm texture, vegetables & straw
-
Linden Dale Farm “Capella”
Ronks, PA- goat’s milk hard & crumbly, swiss/alpine style, natural rind, dried fruit, sharp, spicy finish
-
Tomme de Linden Dale
Ronks, PA - raw goat’s milk french farmstead cheese, firm but creamy paste, earthy natural rind, nutty sharpness, cave-aged
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Doe Run Farm “Seven Sisters"
Chester County - cow’s milk a cross between gouda & alpine style, cave aged, sweet-milk, nutty, beefy, herbaceous
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Tartufino Toscano
Tuscany, Italy- raw cow’s milk buttery, nutty, barnyard, earthy, creamy texture, enhanced with black truffles
-
Gran Mugello
Tuscany, Italy- cow’s milk ivory-colored, compact texture, cave aged earthiness, intense buttery, nutty, extra virgin olive oil
-
Beemster X-O
Holland - cow’s milk firm texture dotted with protein crystals, aromas of butterscotch, pecan, caramel, whiskey, malty
-
Bleu d’Auvergne
France - cow’s milk strong aromas, clean minerals, mildly spicy, grasses, herbs, wildflowers
-
Rogue River Smokey Blue
Oregon - raw cow’s milk cold smoked over hazelnut shells, roasted meat, sweet & salty, drizzled with truffle honey
WINE GLASS LIST
Bubbles
-
Cava
Chic-Barcelona, SP, Non-Vint
$9
-
Champagne
Thierry Triolet Fr, Non-Vint
$20
White
-
Vinho Verde
Broadbent, Vinho Verde, PORT Non-Vint
$9
-
Chardonnay
Rickshaw, California 2016
$12
-
Chardonnay (Unoaked)
Wayvine Vineyards, Chester Cty, PA 2019
$10
-
Pinot Grigio
Settesoli Sicily, IT 2017
$11
-
Riesling (Off Dry)
Red Tail Ridge “Good Karma” Finger Lakes, NY 2017
$12
-
Sauvignon Blanc
Giesen, Marlborough, NZ 2016
$12
Pink
-
Sparkling Rosé {Pinot Noir}
Gruet, "Cuvee 89" New Mexico
$11
-
Rosé (Syrah, Grenache, Cinsault)
Chateau Figuiere “St. Andrew” Provence, FR 2017
$12
Red
-
Cabernet Sauvignon
Josh Cellars "Craftman's Collection" California 2017
$12
-
Cabernet Franc
Pennswoods Chester Cty, PA 2015
$11
-
Red Blend- (Cab, Mer, Pet Verdot, Pet Sir, Malbec, Syr)
Sawtooth "Skyline" Snake River, Idaho 2018
$13
-
Malbec
Callia, Mendoza, ARG 2019
$11
-
Pinot Noir - Row Eleven, “Vinas 3”
Sonoma, Mendocino & Sta Barbara, CA 2016
$15
-
Super Tuscan (Sangiov, Cab, Mer)
Casali di Bibbiano “Casalone”, Tuscany, IT 2016
$14
-
COCKTAILS & BEER
Cocktails
$13-
ONE WAY, OR ANOTHER
gin | lemon | basil | ginger | sparkling wine | absinthe rinse
-
BAFO DE TIGRE
cachaca | lime | demerara |strawberry | black pepper
-
THE BIG GREEN
vodka | sweet pea | egg white | lemon
-
THE SECOND STATE GIBSON
stateside vodka | ramp pickling brine | pickled ramp
-
Pepino Loco
1800 reposado | cucumber-hibiscus tea | cucumber lime | agave
-
SEASONAL SANGRIA
seasonal fruit | fresh mint & basil | elderflower | white wine
-
BARREL AGED JACKALOPIER
rye & bourbon whiskey | antica vermouth | thyme infused aperol | house coffee-pecan bitters | 3 week barrel infused
-
JULEP
bourbon | mint | simple
-
PRE-PROHIBITION OLD FASHIONED
bourbon | natural sugar | angostura bitters | lemon peel
-
SAZERAC
rye whiskey | sugar | absinthe | peychaud’s & angostura bitters | big rock | lemon peel
-
CORPSE REVIVER NO. 2
gin | cointreau | lillet blanc | absinthe | lemon juice
Zero-Proof Cocktails $10
-
STRAWBERRY, THYME & TONIC
lemon | strawberry | thyme | elderflower tonic
-
EL PEPINO
cucumber-hibiscus tea | cucumber | lime | agave
Beer
-
Modelo, American Lager 4.4% ABV
Mexico
$6.50
-
Stella Artois, "Euro Pale Lager" 5% ABV
Belgium
$6.50
-
Yuengling, Lager 4.4% ABV
Pottstown, PA
$5
-
Chimay, Premiére “Red” Belgian Dubbel 7% ABV
Belgium
$15
-
Stone, “Buenaveza” Salt & Lime Lager 4.7% ABV
San Diego, CA
$6.50
-
Victory, “Dirt Wolf” Double IPA 8.7% ABV
Downingtown, PA
$9
-
Omission, "Gluten Free Beer" Lager 4.6% ABV
Portland, OR
$7
-
Clausthaler, "N/A Non-Alcoholic Beer"
Germany
$6.50
Draught
-
Allagash, “White” Belgian-Style White Ale 5.1% ABV
Portland, ME
$8
-
Cape May, “Always Ready” Pale Ale 4.8% ABV
Caoe May, NJ
$7.50
-
Sly Fox, “Helles" German Style Lager 4.9% ABV
Pottstown, PA
$7.50
-
Tröegs, “Perpetual” Imperial Pale Ale 7.5% ABV
Hershey, PA
$7.50
-
Deschutes, “Fresh Squeezed” IPA 6.4 % ABV
Bend, Or
$8
Cider
-
Big Hill Cider Works, “Standard” 12oz, 5.5% ABV
Adam’s Cty, PA
$6.50
-
Big Hill Ciderworks, (Draught) “Newton Wickson’ 8% ABV
Adam’s Cty, PA
$8