Today’s Soup

locally & seasonally inspired

cup $8

bowl $11

Fran’s Meatballs

tomato “gravy” | ricotta | locatelli | fried shishito peppers

$15

vegetarian

eggplant & lentil "meat-less" balls available $14

Crispy Calamari

arugula | pickled red onion | fried capers | tapenade | chile aioli

$19

Tuna Tartare

avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli

$21

gluten free

Grilled Spanish Octopus

papas bravas | fresh chorizo | pickled watermelon rind | chimichurri | lime

$21

gluten free

Chicken Liver Mousse Crostini

fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta

$19

CARPACCIO OF WAGYU BEEF

dehydrated "toy box" tomatoes | caper berries | arugula | shaved pecorino | aged balsamico

$23

gluten free

SALT & PEPPER GRISSINI

sun dried tomato pesto

$6

vegetarian

BREAD

rosemary & fennel seed focaccia | roasted garlic | romesco | calabrian chili & tomato "jam"

$8

vegetarian

Chèvre "Chaud"

burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers

$18

vegetarian

CHARCUTERIE

prosciutto di parma | soppressata, coppa | porcini crusted bresaola | giardiniera

$23

add cheese $3

SOVANA MEZZE

preserved lemon & garlic hummus | butternut squash falafel | autumn vegetable "frito misto" | warm kale and feta "dip" | pita

$21

vegetarian

ARTISANAL CHEESE PLATE

La Tur- Italy - Cow, Sheep & Goat Milk | Quadrello di Bufala- Italy - Buffalo’s Milk | Tomme de Linden Dale - Ronks, PA - Raw Goat’s Milk | Pecorino delle Balze Volterrane- Volterra, Tuscany, Italy - Raw Sheep’s Milk | Tartufino Toscano- Tuscany, Italy- Raw Cow’s Milk | Doe Run Farm “Seven Sisters”- Chester County- Cow’s Milk | Prima Donna- Holland - Cow’s Milk | Bleu d’Avergne- France - Cow’s Milk | Rogue River Smokey Blue - Oregon - Raw Cow’s Milk

flight of 3 $17

flight of 5 $23

Caesar

fermented - garlic crusted croutons | shaved parmesan

$15

Greens

mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette

$15

gluten free, vegetarian

Harissa Roasted Beets

arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette

$15

gluten free, vegetarian

Farro & White Beans

tuscan kale | cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto

$15

gluten free

BARNARD ORCHARD APPLE

arugula & frisée | golden raisins | candied pecans | rogue smokey blue | cider-lime vinaigrette

$17

gluten free, vegetarian

PAPPARDELLE

wild boar bolognese

RIGATONI {vegetarian}

tomato-basil

small plate $17

dinner plate $24

vegetarian

add Fran’s meatballs + $6

SQUID INK TAGLIATELLE

baby shrimp | P.E.I mussels, calamari | salami toscano | chiles | tomato-lobster-white wine "brodetto"

PUMPKIN RAVIOLI

gorgonzola-walnut-truffle

vegetarian

Today's Fish

Locally & Seasonally Inspired. {market price}

Grilled "Double" Burger

sesame seed bun | raclette | grilled onion | pickle | fries

$19

bacon + $4

avocado+ $3

egg+ $2

12oz Wood Grilled New York Strip

fingerling "frites"| roasted onion | smoked paprika aioli | black garlic bordelaise {market price}

gluten free

"Under A Brick" Half Chicken

parsnip purée | roasted golden beets | heirloom carrots | "creamed" tuscan kale

$38

gluten free

DUROC HERITAGE PORK

fig glaze | zucchini & goat cheese-farro “risotto” | crispy brussels

$44

BUTTERNUT SQUASH

apple smoked bacon | jalapeño | feta | arugula

QUATTRO FORMAGGI

fontina | gorgonzola | mozzarella | parmesan | dried cherries | arugula

vegetarian

Margherita

crushed tomato | basil | hand stretched fresh mozzarella

vegetarian

Artisanal Pepperoni

fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms

Prosciutto Di Parma

prosciutto | goat cheese | roasted peppers | arugula

Fran’s Meatball

house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes

Fennel Sausage

roasted onion | cerignola olives | provolone | chili flake

Tuscan Kale & Chorizo

tuscan kale | house made chorizo | "toy box" tomatoes | goat cheese | fresh oregano honey

Carnitas

slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco

Fungo Epico

roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette

vegetarian

WOOD ROASTED LOCAL MUSHROOMS

shallots | herbs

$13

gluten free, vegan

CRISPY BRUSSELS SPROUTS

house cured pancetta | balsamico

$13

gluten free

BROCCOLI RABE

cannellini beans | toasted garlic | chili oil

$13

gluten free, vegetarian

BLACK TRUFFLE MAC & CHEESE

$14

vegetarian

HEIRLOOM SQUASH & POTATO "ALIGOT"

raclette | garlic "crunchies"

$13

gluten free, vegetarian

POTATO "LATKES"

yukon gold potatoes | wild onion - sour cream

$13

gluten free

FRIES

$10

vegetarian

Virgin Mary

Beau’s secret recipe

$6.50

Fresh Squeezed OJ

$4

Mighty Leaf Teas

$3.25

La Colombe Organic Coffee

Philadelphia, PA

$3.50

La Colombe Cappuccino/Latte

Philadelphia, PA

$4.25

La Colombe Espresso

Philadelphia, PA

sing $3

double $5.50

Classic Mimosa

orange juice, sparkling wine

$11

Sovana Bistro Bloody Mary

Beau’s secret recipe, faber vodka

$15

Seasonal Sangria

local orchard fruit | citrus | warm spices | orange liqueur | red wine

$10.50

A.M. Pizza

bacon | sausage | scrapple | egg | pepperjack cheese

$20

French Toast

“double wide” brioche | crème brûlée batter | strawberry compote | PA maple syrup

short stack $10

tall stack $13

vegetarian

Today’s Benny

house baked english muffins, locally & seasonally inspired

$20

ASPARAGUS QUICHE

asparagus & onions | roasted fingerlings & garden greens | candied walnuts

$18

vegetarian

Smoked Salmon

cucumbers | capers | hard-boiled egg | red onion | pumpernickel bagel | horseradish-scallion cream cheese

$16

Huevos Rancheros

2 over-easy eggs | charred tomato & jalapeño salsa | refried beans | breakfast potatoes | pico de gallo

$16

Scrambled Egg Torta

egg | pickled jalapeno | avocado | requeson | salsa | house baked telera bread

$14

vegetarian

bacon + $3

sausage + $2.50

scrapple + $2

ham + $2

Wood Grilled NY Strip

potato, roasted onion, wild mushrooms, fried eggs, bordelaise

$29

Applewood Smoked Bacon

$6

House Made Breakfast Sausage

$5

Scrapple

$5

Toast

$2

Home Fries

$4

(2) Poached or Scrambled Eggs

$4

Molten Chocolate Cake

coffee ice cream

vegetarian

Warm Hazelnut- Brown Butter Torte

chamomile gelato

gluten free, vegetarian

Cinnamon Roll Bread Pudding

philly cream cheese gelato, whiskey soaked pecan crumble

vegetarian

SOVANA S’MORES JAR

hot fudge cake | peanut butter mousse | graham cracker | smoked marshmallows

vegetarian

Classic Vanilla Bean Creme Brûlée

gluten free, vegetarian

Liquid Center Butterscotch Cake

vanilla bean ice cream

vegetarian

SALTED CARAMEL - APPLE TART

vanilla bean gelato

vegetarian

House Made Ice Cream & Sorbet

daily selection

gluten free, vegetarian

La Tur

Italy - cow’s, sheep’s & goat’s milk hay, cream, mushroom, deliciously funky, cheesecake-like texture, spectacular with champagne

Quadrello di Bufala

Italy - buffalo’s milk traditional taleggio style cheese, full & creamy, salty, tangy

Linden Dale Farm “Dalencay”

Ronks, PA- goat’s milk ash rind, tangy, creamy paste, lemon curd, salt, fresh citrus, mushrooms, earth

Pecorino Delle Balze Volterrane

Volterra, Tuscany, Italy - raw sheep’s milk - hard ash & local herb rind, salty, firm texture, vegetables & straw

Linden Dale Farm “Capella”

Ronks, PA- goat’s milk hard & crumbly, swiss/alpine style, natural rind, dried fruit, sharp, spicy finish

Tomme de Linden Dale

Ronks, PA - raw goat’s milk french farmstead cheese, firm but creamy paste, earthy natural rind, nutty sharpness, cave-aged

Doe Run Farm “Seven Sisters"

Chester County - cow’s milk a cross between gouda & alpine style, cave aged, sweet-milk, nutty, beefy, herbaceous

Tartufino Toscano

Tuscany, Italy- raw cow’s milk buttery, nutty, barnyard, earthy, creamy texture, enhanced with black truffles

Prima Donna

Holland - cow’s milk firm texture dotted with protein crystals, aromas of butterscotch, pecan, caramel, whiskey, malty

Bleu d’Auvergne

France - cow’s milk strong aromas, clean minerals, mildly spicy, grasses, herbs, wildflowers

Rogue River Smokey Blue

Oregon - raw cow’s milk cold smoked over hazelnut shells, roasted meat, sweet & salty, drizzled with truffle honey

PROSECCO

Scarpetta- IT, Non-Vint

$11

CHAMPAGNE

Laurent-Perrier, “La Cuvée” Brut - FR, Non-Vint

$22

VIOGNIER

San Felo - Tuscany, IT 2021

$14

CHARDONNAY

Browne Family “Heritage” - Columbia Valley, Wa, 2018

$14

PINOT GRIGIO

Spinelli - Abruzzo, IT 2020

$13

RIESLING (off dry)

Louis Guntrum, “Riesling Royal Blue” - Rheinhessen, GER 2020

$14

Sauvignon Blanc

Spy Valley, "Satellite", Marlborough, NZ

$14

VERMENTINO

Borgiao - Tuscany, IT 2020

$14

VINHO VERDE

Broadbent - Vinho Verde, PORT

$14

SPARKLING ROSÉ

Days of Youth, “The Diver”- Cali

$12

ROSÉ {Cinsault/Grenache}

Blackwater “Lazy Lucy” Swartland, S. Africa 2022

$14

ROSÉ

Giovannia Tantini “Il Rose” Veneto, IT 2021

$14

CABERNET SAUVIGNON

Daou- Paso Robles, Ca 2019

$15

CINSAULT

Mount Abora “Saffraan”- Swartland, S. Afr. 2016

$14

GARNACHA

Santo Cristo- Campo De Borja, SP 2019

$16

Pinot Noir - Row Eleven, “Vinas 3”

Sonoma, Monterey & Sta Barbara, CA 2020

$16

ZWEIGELT

Gabernik 23- Stajerska, Slovenia 2020

$13

SUPER TUSCAN {Sangio, Cab Sauv}

Bruni “Poggio D’elsa” - Maremma, Tuscany, IT 2020

$14

OH MY GOURD

bourbon | kabocha squash syrup |house mole bitters

JUST GO WITH IT

cognac | concord grape infusion | mint syrup | lemon | house pine bitters

NO FIGS GIVEN

revivalist “summertide” gin | fig | lemon | vanilla | honey

THERE’S MORE THAN ONE WAY TO TAI A MAI

Don Q spiced rum | grilled pineapple juice | house made orgeat {contains nuts} | lime

THE STATESMAN

vodka | sake | lime | muddled cucumber | rose water

WHERE’S YOUR HEAD AT?

thai chili infused tequila | passion fruit | basil | lime | arbol & jalapeno salt

KEEP ME FLOATING

sparkling wine | citrus apertivo | st. germaine | lemon | orange-honey syrup

SEASONAL SANGRIA

seasonal fruit | basil | mint | st. germiane | white wine

BARREL AGED JACKALOPIER

rye & bourbon whiskey | antica vermouth | thyme infused aperol | house coffee-pecan bitters | 3 week barrel infused

PRE-PROHIBITION OLD FASHIONED

bourbon | natural sugar | angostura bitters | lemon peel

SAZERAC

rye whiskey | sugar | absinthe | peychaud’s & angostura bitters | big rock | lemon peel

FLIGHT OF THE CONCORD

concord grape juice | lemon | mint syrup | soda

$12

IAN MALCOM WAS RIGHT

ginger-pea flower syrup | pineapple | lemon | soda

$12

Modelo, American Lager 4.4% ABV

Mexico

$6.50

Stella Artois, "Euro Pale Lager" 5% ABV

Belgium

$6.50

Yuengling, Lager 4.4% ABV

Pottstown, PA

$5

Chimay, Premiére “Red” Belgian Dubbel 7% ABV

Belgium

$15

Stone, “Buenaveza” Salt & Lime Lager 4.7% ABV

San Diego, CA

$6.50

Victory, “Dirt Wolf” Double IPA 8.7% ABV

Downingtown, PA

$9

Omission, "Gluten Free Beer" Lager 4.6% ABV

Portland, OR

$7

Clausthaler, "N/A Non-Alcoholic Beer"

Germany

$6.50

BROOKLYN LAGER

5.2 % ABV Brooklyn, NY

$8.50

NESHAMINY CREEK “UltraCush”

Hazy IPA 6% ABV Croydon, PA

$8.50

STONE IPA

6.9 % ABV Escondido, CA $8.50

$8.50

LEVANTE “Cloudy & Combersome”

N.E. Style IPA 5.9% ABV West Chester, PA

$8.50

NEW TRAIL "Lazy River”

Pilsner 4.4% ABV Williamsport, PA $8.50

$8.50

CAPE MAY “Bay Daze”

Sour 4.7 % ABV Cape May, NJ $8.50

$8.50

Big Hill Cider Works, “Standard” 12oz, 5.5% ABV

Adam’s Cty, PA

$6.50

Big Hill Ciderworks, "Little Round Hop", Dry Hopped Cider 5.5% ABV

Adam’s Cty, PA

$8