Today’s Soup

locally & seasonally inspired

cup $8

bowl $11

Fran’s Meatballs

tomato “gravy” | ricotta | locatelli | fried shishito peppers

$15

vegetarian

eggplant & lentil "meat-less" balls available $14

Crispy Calamari

arugula | pickled red onion | fried capers | tapenade | chile aioli

$19

Tuna Tartare

avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli

$21

gluten free

Grilled Spanish Octopus

papas bravas | fresh chorizo | pickled ramps | wild nettle "chimichurri " | lime

$21

gluten free

Chicken Liver Mousse Crostini

fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta

$19

CARPACCIO OF WAGYU BEEF

shaved asparagus | caper berries | parmesan-truffle fonduta | toasted hazelnuts

$21

gluten free

SALT & PEPPER GRISSINI

sun dried tomato pesto

$6

vegetarian

BREAD

rosemary & fennel seed focaccia | roasted garlic | romesco | calabrian chili & tomato "jam"

$8

vegetarian

Chèvre "Chaud"

burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers

$18

vegetarian

CHARCUTERIE

prosciutto di parma | soppressata, coppa | porcini crusted bresaola | giardiniera

$23

add cheese $3

SOVANA MEZZE

roasted garlic hummus | english pea falafel |spring vegetable "frito misto" | warm kale and feta "dip" | pita

$21

vegetarian

ARTISANAL CHEESE PLATE

La Tur- Italy - Cow, Sheep & Goat Milk | Quadrello di Bufala- Italy - Buffalo’s Milk | Tomme de Linden Dale - Ronks, PA - Raw Goat’s Milk | Pecorino delle Balze Volterrane- Volterra, Tuscany, Italy - Raw Sheep’s Milk | Tartufino Toscano- Tuscany, Italy- Raw Cow’s Milk | Doe Run Farm “Seven Sisters”- Chester County- Cow’s Milk | Prima Donna- Holland - Cow’s Milk | Bleu d’Avergne- France - Cow’s Milk | Rogue River Smokey Blue - Oregon - Raw Cow’s Milk

flight of 3 $17

flight of 5 $23

Caesar

fermented - garlic crusted croutons | shaved parmesan

$15

Greens

mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette

$15

gluten free, vegetarian

Harissa Roasted Beets

arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette

$15

gluten free, vegetarian

Farro & White Beans

tuscan kale | cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto

$15

gluten free

CHOPPED “CHICORIES”

smoked pork belly "lardons" | potatoes | fried poached egg | sherry-dijon

$17

gluten free

PAPPARDELLE

wild boar bolognese

RIGATONI {vegetarian}

tomato-basil

small plate $17

dinner plate $24

vegetarian

add Fran’s meatballs + $6

SQUID INK TAGLIATELLE

baby shrimp | P.E.I mussels, calamari | salami toscano | chiles | tomato-lobster-white wine "brodetto"

BASIL & RICOTTA GNUDI

kale -walnut pesto | grated pecorino

vegetarian

DUCK EGG CARBONARA

spaghetti alla chitarra | pancetta | asparagus | grated cured duck egg

Today's Fish

Locally & Seasonally Inspired. {market price}

Grilled "Double" Burger

sesame seed bun | raclette | grilled onion | pickle | fries

$19

bacon + $4

avocado+ $3

egg+ $2

12oz Wood Grilled New York Strip

fingerling "frites"| roasted onion | smoked paprika aioli | black garlic bordelaise {market price}

gluten free

"Under A Brick" Half Chicken

lemon-ricotta polenta | kale raab | favas | chickweed pesto

$38

gluten free

DUROC HERITAGE PORK "AL PASTOR"

achiote marinade | rice & beans | grilled asparagus | cholula - lime butter

$44

gluten free

Margherita

crushed tomato | basil | hand stretched fresh mozzarella

vegetarian

Artisanal Pepperoni

fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms

Prosciutto Di Parma

prosciutto | goat cheese | roasted peppers | arugula

Fran’s Meatball

house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes

Fennel Sausage

roasted onion | cerignola olives | provolone | chili flake

POTATO & CHORIZO

fingerling potatoes | jalapeño | grilled spring onions | house-made chorizo | pickled garlic scapes

Carnitas

slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco

Fungo Epico

roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette

vegetarian

ASPARAGUS & WILD NETTLE

shaved asparagus | foraged nettles | house made ricotta | red onion

vegetarian

WOOD ROASTED LOCAL MUSHROOMS

shallots | herbs

$13

gluten free, vegan

CRISPY BRUSSELS SPROUTS

house cured pancetta | balsamico

$13

gluten free

BROCCOLI RABE

cannellini beans | toasted garlic | chili oil

$13

gluten free, vegetarian

BLACK TRUFFLE MAC & CHEESE

$14

vegetarian

POTATO "LATKES"

yukon gold potatoes | wild onion - sour cream

$13

gluten free

FRIES

$9

vegetarian

Virgin Mary

Beau’s secret recipe

$6.50

Fresh Squeezed OJ

$4

Mighty Leaf Teas

$3.25

La Colombe Organic Coffee

Philadelphia, PA

$3.50

La Colombe Cappuccino/Latte

Philadelphia, PA

$4.25

La Colombe Espresso

Philadelphia, PA

sing $3

double $5.50

Classic Mimosa

orange juice, sparkling wine

$11

Sovana Bistro Bloody Mary

Beau’s secret recipe, faber vodka

$15

Seasonal Sangria

local orchard fruit | citrus | warm spices | orange liqueur | red wine

$10.50

A.M. Pizza

bacon | sausage | scrapple | egg | pepperjack cheese

$20

French Toast

“double wide” brioche | crème brûlée batter | strawberry compote | PA maple syrup

short stack $10

tall stack $13

vegetarian

Today’s Benny

house baked english muffins, locally & seasonally inspired

$20

ASPARAGUS QUICHE

asparagus & onions | roasted fingerlings & garden greens | candied walnuts

$18

vegetarian

Smoked Salmon

cucumbers | capers | hard-boiled egg | red onion | pumpernickel bagel | horseradish-scallion cream cheese

$16

Huevos Rancheros

2 over-easy eggs | charred tomato & jalapeño salsa | refried beans | breakfast potatoes | pico de gallo

$16

Scrambled Egg Torta

egg | pickled jalapeno | avocado | requeson | salsa | house baked telera bread

$14

vegetarian

bacon + $3

sausage + $2.50

scrapple + $2

ham + $2

Wood Grilled NY Strip

potato, roasted onion, wild mushrooms, fried eggs, bordelaise

$29

Applewood Smoked Bacon

$6

House Made Breakfast Sausage

$5

Scrapple

$5

Toast

$2

Home Fries

$4

(2) Poached or Scrambled Eggs

$4

Bisque Tortoni- “lost treasure of North Jersey”

Semi - frozen vanilla custard, Marsala wine, crushed walnuts & almonds

Molten Chocolate Cake

coffee ice cream

vegetarian

Warm Hazelnut- Brown Butter Torte

chamomile gelato

gluten free, vegetarian

Cinnamon Roll Bread Pudding

philly cream cheese gelato, whiskey soaked pecan crumble

vegetarian

Classic Vanilla Bean Creme Brûlée

gluten free, vegetarian

Liquid Center Butterscotch Cake

vanilla bean ice cream

vegetarian

STRAWBERRY GALETTE

spice bush gelato

vegetarian

House Made Ice Cream & Sorbet

daily selection

gluten free, vegetarian

La Tur

Italy - cow’s, sheep’s & goat’s milk hay, cream, mushroom, deliciously funky, cheesecake-like texture, spectacular with champagne

Quadrello di Bufala

Italy - buffalo’s milk traditional taleggio style cheese, full & creamy, salty, tangy

Linden Dale Farm “Dalencay”

Ronks, PA- goat’s milk ash rind, tangy, creamy paste, lemon curd, salt, fresh citrus, mushrooms, earth

Pecorino Delle Balze Volterrane

Volterra, Tuscany, Italy - raw sheep’s milk - hard ash & local herb rind, salty, firm texture, vegetables & straw

Linden Dale Farm “Capella”

Ronks, PA- goat’s milk hard & crumbly, swiss/alpine style, natural rind, dried fruit, sharp, spicy finish

Tomme de Linden Dale

Ronks, PA - raw goat’s milk french farmstead cheese, firm but creamy paste, earthy natural rind, nutty sharpness, cave-aged

Doe Run Farm “Seven Sisters"

Chester County - cow’s milk a cross between gouda & alpine style, cave aged, sweet-milk, nutty, beefy, herbaceous

Tartufino Toscano

Tuscany, Italy- raw cow’s milk buttery, nutty, barnyard, earthy, creamy texture, enhanced with black truffles

Gran Mugello

Tuscany, Italy- cow’s milk ivory-colored, compact texture, cave aged earthiness, intense buttery, nutty, extra virgin olive oil

Beemster X-O

Holland - cow’s milk firm texture dotted with protein crystals, aromas of butterscotch, pecan, caramel, whiskey, malty

Bleu d’Auvergne

France - cow’s milk strong aromas, clean minerals, mildly spicy, grasses, herbs, wildflowers

Rogue River Smokey Blue

Oregon - raw cow’s milk cold smoked over hazelnut shells, roasted meat, sweet & salty, drizzled with truffle honey

Cava

Arte Latino- SP, Non-Vint

$11

Champagne

Laurent-Perrier, “La Cuvée” Brut - FR, Non-Vint

$22

ROSÉ {Gren, Syr}

La Provencal- Provence, FR

$14

CHENIN BLANC

Under Dog- Swartland, SAF 2020

$12

CHARDONNAY

Browne Family “Heritage” - Columbia Valley, Wa, 2018

$14

PINOT GRIGIO

Torre Di Luna - IT 2019

$13

Riesling (Off Dry)

Red Tail Ridge “Good Karma” Finger Lakes, NY

$14

Sauvignon Blanc

Spy Valley, "Satellite", Marlborough, NZ

$14

TREBBIANO {organic}

Jasci - Abruzzo, IT 2020

$13

VIOGNIER

Karamoor Estate - Montgomery Cty, PA 2017

$13

Sparkling Rosé {Pinot Noir}

Days of Youth, "The Diver", California

$12

Rosé (Syrah, Grenache, Cinsault)

La Provencal, Provence, FR

$14

CABERNET SAUVIGNON

Liberty School, Paso Robles, Ca

$15

Red Blend- (Syrah, Grenache, Mourvedre, Cinsault)

Essay, South Africa

$15

Beaujolais (Gamay)

Chât de Varnnes, Beaujolais-Villages, FR

$13

Pinot Noir - Row Eleven, “Vinas 3”

Sonoma, Monterey & Sta Barbara, CA 2020

$16

RIOJA {Tempranillo}

Luberri Orlegi - Rioja, SP 2017

$14

SUPER TUSCAN {Sangiovese, Cab Sauv, Merlot}

Podre Il Palazzino Tuscany, IT 2018

$17

ZINFANDEL

Leese-Fitch - California 2017

$15

RED BLEND {Merlot, Cab Franc, Cab Suav, Pet Verd}

Karamoor Estate “Meritage” Montgomery Cty, PA 2015

$14

GINGER- TURMERIC TODDY

bourbon | ginger-turmeric syrup | hot water | lemon wedge

SMOKED ROSEMARY NEGRONI

gin | aperol | sweet vermouth | chili pepper bitters | rosemary smoked glass

VELVET ELVIS

cognac | | velvet falernum | blood orange | lemon | cinnamon syrup

I HEARD YOU PAINT HOUSES

bourbon | cranberry infusion | lemon | orange bitters

NICHOLAS SAGE

stateside vodka | sage infusion | lemon | green chartreuse rinse | egg white

POMEGRANATE MARGARITA

blanco tequila | lime | pomegranate juice | muddled ginger | allspice grenadine

ONE WAY, OR ANOTHER

gin | lemon | basil | ginger | sparkling wine | absinthe rinse

SEASONAL SANGRIA

local orchard fruit | citrus | warm spices | orange liqueur | red wine

BARREL AGED JACKALOPIER

rye & bourbon whiskey | antica vermouth | thyme infused aperol | house coffee-pecan bitters | 3 week barrel infused

SIDECAR

cognac | cointreau | lemon | sugar rim

PRE-PROHIBITION OLD FASHIONED

bourbon | natural sugar | angostura bitters | lemon peel

SAZERAC

rye whiskey | sugar | absinthe | peychaud’s & angostura bitters | big rock | lemon peel

CORPSE REVIVER NO. 2

gin | cointreau | lillet blanc | absinthe | lemon juice

CRANBIZZLE SPRIZZLE

cranberry & cinnamon syrup | lemon | sparkling water

SAGE MULE

sage syrup | lime | ginger beer

Modelo, American Lager 4.4% ABV

Mexico

$6.50

Stella Artois, "Euro Pale Lager" 5% ABV

Belgium

$6.50

Yuengling, Lager 4.4% ABV

Pottstown, PA

$5

Chimay, Premiére “Red” Belgian Dubbel 7% ABV

Belgium

$15

Stone, “Buenaveza” Salt & Lime Lager 4.7% ABV

San Diego, CA

$6.50

Victory, “Dirt Wolf” Double IPA 8.7% ABV

Downingtown, PA

$9

Omission, "Gluten Free Beer" Lager 4.6% ABV

Portland, OR

$7

Clausthaler, "N/A Non-Alcoholic Beer"

Germany

$6.50

DOUBLE NICKEL “Weekend Warrior” Hazy Pale Ale 5.8% ABV

Pensauken, NJ

$8

SLY FOX “Vulpulin” IPA 6% ABV

Phoenixville, PA

$8

CAPE MAY “White” Wheat Ale 5.2% ABV

Cape May, NJ

$7.50

SIERRA NEVADA “Powder Day” IPA 7.7% ABV

California

$7.50

RIVER HORSE Oatmeal Milk Stout 6.7% ABV

Ewing, NJ

$8

BROOKLYN BREWING CO. “Brooklyn Lager” 5.2 % ABV

Brooklyn, NY

$7.50

Big Hill Cider Works, “Standard” 12oz, 5.5% ABV

Adam’s Cty, PA

$6.50

Big Hill Ciderworks, "Little Round Hop", Dry Hopped Cider 5.5% ABV

Adam’s Cty, PA

$8