SOLD OUT
Thursday, April 25th 6:00 - 8:00
$75 per person + tax and 20% gratuity
Shake up your pre Cinco de Mayo celebrations with our Tacos & Tequila Cocktail Class!
Join our expert bartending team as they instruct you how to craft agave based drinks!
Whether you're a seasoned mixologist or a curious beginner, this event promises to be a tantalizing journey through the flavors of Mexico.
We rescheduled our Polenta Alla Spianatora dinner for Thursday, April 18th!
We’re thrilled to invite you to join us for a special Polenta Dinner experience, where we’re bringing the Italian tradition of Polenta Alla Spianatora to our terrace. Prepare for an unforgettable evening with three courses prepared table-side by Chef Nick Farrell.
Thursday, April 18th
$85 per person + tax and gratuity
*Beverages and alcohol are not included*
Menu
1st Course: freshly prepared Caesar Salad
2nd Course: Polenta is poured right before your eyes, accompanied by Fran’s Meatballs, Fennel Sausage, and Braciole. Served with generous helpings of “gravy” and “stinky” cheese. And don’t forget the garlicky broccoli rabe and Italian long hots scattered throughout.
3rd Course: Decadent Tiramisu & Limoncello
We are offering two seatings for this event. The first seating is 5:30, 5:45 or 6:00PM. The second seating is 7:00, 7:15 or 7:30PM.
Due to the style of service, there will be no menu substitutions or alterations.
To book your seats for the Polenta Alla Spianatora event, please click the link below