Guest Bartending
Looking for a lively, engaging, and effective way to raise money for your organization? Guest Bartending at Sovana Bistro or The Pear is an exciting, high-energy fundraising opportunity that brings your community together—drink in hand—for a great cause. Whether you're raising money for a school, nonprofit, team, or local initiative, Guest Bartending nights are a fun way to make a real impact.
We’ve partnered with ForkUp, a fundraising platform that takes the hassle out of organizing and gives you the tools you need to raise more—from digital donation links and guest bartender profiles to real-time leaderboards that keep the friendly competition going all night long.
What is a Guest Bartending Event?
Volunteer-Driven – You recruit the guest bartenders, we supply the bar and the space.
Held at Sovana or The Pear – Events can be hosted on Tuesdays or Sundays at Sovana, and Sundays at The Pear.
Digital-First – Most donations happen online, averaging $65 per donor through bartender links.
No Overhead – There’s zero cost to your organization or to the restaurant.
Up to 18 Guest Bartenders – Get your most social, energetic supporters behind the bar.
Personal Fundraising – Each bartender taps into their network to raise funds and bring people out.
Leaderboard-Driven – Watch donations roll in as bartenders compete for the top fundraising spot!
How to Make It a Success:
Recruit 10–18 enthusiastic Guest Bartenders from your community.
Have each bartender invite 15–20+ guests personally via text, email, or DMs.
Promote your event on Instagram, Facebook, LinkedIn, and email.
Encourage your supporters to reshare ForkUp-provided social posts weekly.
Be sure to tag Sovana Bistro, The Pear, and ForkUp to boost your event’s visibility.
Guest Bartending nights are not only fun—they’re effective. You’ll raise money, build community, and create a memorable night your supporters won’t stop talking about. Ready to get shaking? Contact us today to reserve your date!
Dates Available 2026
Sundays at Sovana Bistro or The Pear
- January 18th
- February 1st (Sovana Bistro is booked)
- March 1st
- March 15th
- April 12th
Tuesdays (Sovana Bistro ONLY)
- January 27th
- February 17th
- March 10th
- April 21st
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