locally & seasonally inspired

cup $8

bowl $11

tomato “gravy” | ricotta | locatelli | fried shishito peppers

$15

eggplant & lentil "meat-less" balls available $14

vegetarian

arugula | pickled red onion | fried capers | tapenade | chile aioli

$20

avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli

$21

gluten free

papas bravas | romesco {contains nuts} | preserved lemon & olive "citronette" | crispy coppa | pickled watermelon rind

$21

gluten free

fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta

$19

house made burrata cheese | saba | caramelized wild ramps | candied toy box tomatoes | grilled focaccia

$19

vegetarian

sun dried tomato pesto

$6

vegetarian

rosemary & fennel seed focaccia | roasted garlic | romesco {contains nuts} | calabrian chili & tomato "jam"

$8

vegetarian

burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers

$18

vegetarian

prosciutto di parma | soppressata | coppa | porcini crusted bresaola | giardiniera

$25

add cheese $3

golden beet hummus | shiitake falafel | spring vegetable "frito misto" | warm kale and feta "dip" | pita

$22

vegetarian

La Tur, Italy - Cow, Sheep & Goat Milk Quadrello di Bufala, Italy - Buffalo’s Milk Jasper Hill “Whitney”, Greensboro, VT - Raw Cow’s Milk Pecorino Toscana, Tuscany, Italy - Raw Sheep’s Milk Tomme de Linden, Ronks, PA - Raw Goat’s Milk Alp Blossom, Germany - Flower coated Raw Cow’s Milk Gruyere 1655, Switzerland - Cow’s Milk Cacio Di Bosco Truffle, Italy- Truffle Studded Raw Cow’s Milk L’ Amuse Gouda, Holland - Cow’s Milk Bleu d’ Avergne, France - Cow’s Milk Rogue River Smokey Blue, Oregon - Raw Cow’s Milk

flight of 3 $18

flight of 5 $25

arugula & frisée | golden raisins | candied pecans | rogue smokey blue | cider-lime vinaigrette

$17

gluten free, vegetarian

fermented - garlic crusted croutons | shaved parmesan

$17

mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette

$17

gluten free, vegetarian

arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette

$17

gluten free, vegetarian

tuscan kale | cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto

$17

wild boar bolognese

tomato-basil

small plate $17

dinner plate $24

add Fran’s meatballs + $6

vegetarian

wild ramp butter | parmesan

vegetarian

braised lamb shoulder | spring peas | mint | pecorino romano

Locally & Seasonally Inspired. {market price}

sesame seed bun | raclette | grilled onion | pickle | fries

$21

bacon + $5

avocado+ $3

egg+ $4

"melted" spinach couscous | mushrooms & marsala wine

$38

gluten free

pork belly fried rice | egg | black truffle tamari

$39

gluten free

Locally & Seasonally Inspired. {market price}

grilled wild ramps | burrata | arugula | chili flakes | white balsamic

shaved asparagus | mortadella {cont. nuts} | goat cheese | arugula | lemon zest

slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco

crushed tomato | basil | hand stretched fresh mozzarella

vegetarian

fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms

prosciutto | goat cheese | roasted peppers | arugula

house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes

roasted onion | cerignola olives | provolone | chili flake

roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette

vegetarian

shallots | herbs

$14

gluten free, vegan

house cured pancetta | balsamico

$14

gluten free

cannellini beans | toasted garlic | chili oil

$14

gluten free, vegetarian

$14

vegetarian

slow braised pork ragu | locatelli

$16

gluten free

yukon gold potatoes | wild onion - sour cream

$14

gluten free

$11

vegan