locally & seasonally inspired

cup $8

bowl $11

tomato “gravy” | ricotta | locatelli | fried shishito peppers

$15

eggplant & lentil "meat-less" balls available $14

vegetarian

arugula | pickled red onion | fried capers | tapenade | chile aioli

$20

avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli

$21

gluten free

carrot "mole" | crispy potato | charred green onion salsa verde | pickled radish

$21

gluten free

fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta

$19

creamy spinach | bacon | garlic butter | herbs | toasted parmesan breadcrumbs (half dozen)

$28

sun dried tomato pesto

$6

vegetarian

rosemary & fennel seed focaccia | roasted garlic | romesco {contains nuts} | calabrian chili & tomato "jam"

$8

vegetarian

burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers

$18

vegetarian

prosciutto di parma | soppressata | coppa | porcini crusted bresaola | giardiniera

$25

add cheese $3

english pea hummus | wild ramp falafel | whipped feta | spring vegetable fritto misto | caramelized fennel | pita

$22

vegetarian

La Tur - Italy - Cow, Sheep & Goat Milk Quadrello di Bufala - Italy - Buffalo’s Milk Calkin's Creamery "Daisy" - Pennsylvania - Raw Cow's Milk Lida Gold - Pennsylvania - Cow's Milk Pecorino Toscana - Tuscany, Italy - Raw Sheep’s Milk Caciotta Al Tartuffo, Italy- Truffle Studded Raw Cow’s Milk L’ Amuse Gouda - Holland - Cow’s Milk Misty Morning - Pennsylvania - Raw Cow's Milk Bleu d’Avergne - France - Cow’s Milk Rogue River Smokey Blue - Oregon - Cold Smoked Raw Cow’s Milk

flight of 3 $18

flight of 5 $25

shredded cabbage & fennel | chopped iceberg | fresh & pickled strawberries | gorgonzola | spiced almonds | white balsamic & pink peppercorn vinaigrette (CONTAINS NUTS)

$17

gluten free, nuts, tree nut, vegetarian

fermented - garlic crusted croutons | shaved parmesan

$17

mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette

$17

gluten free, vegetarian

arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette

$17

gluten free, vegetarian

tuscan kale | cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto

$17

wild boar bolognese

tomato-basil

small plate $17

dinner plate $24

add Fran’s meatballs + $6

vegetarian

wild ramp & truffle cream

vegetarian, vegetarian option

asparagus | spring peas | oyster mushrooms | parmesan

vegetarian, vegetarian option

Locally & Seasonally Inspired. {market price}

sesame seed bun | raclette | grilled onion | pickle | fries

$21

bacon + $5

avocado+ $3

egg+ $4

warm tabouleh salad | garlic - herb vinaigrette | grilled lemon

$36

pork belly fried rice | egg | black truffle tamari

$39

gluten free

Locally & Seasonally Inspired. {market price}

shaved asparagus | wild ramps |  fontina |  arugula

vegetarian

“angry” tomato sauce | fresh mozzarella | ‘nduja | basil | fermented garlic- honey drizzle

slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco

crushed tomato | basil | hand stretched fresh mozzarella

vegetarian

fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms

prosciutto | goat cheese | roasted peppers | arugula

house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes

roasted onion | cerignola olives | provolone | chili flake

roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette

vegetarian

shallots | herbs

$14

gluten free, vegan

house cured pancetta | balsamico

$14

gluten free

$14

vegetarian

sauce gribiche

$14

gluten free, vegetarian

bravas sauce

$14

gluten free, vegetarian

yukon gold potatoes | wild onion - sour cream

$14

gluten free, vegetarian

$11

vegan