Lunch Menu
LUNCH

First Course
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Fran’s Meatballs
tomato “gravy” | ricotta | locatelli | fried shishito peppers
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Tuna Tartare
avocado | yuzu-ginger | shaved jalapeno | preserved orange & basil aioli
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Wood Grilled Spanish Octopus
carrot "mole" | crispy potato | charred green onion salsa verde | pickled radish
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Chicken Liver Mousse Crostini
fig-bacon-balsamic "jam" | cornichons | crispy & pickled red onion | grilled ciabatta
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Crispy Calamari
arugula | pickled red onion | fried capers | tapenade | chile aioli
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Today’s Soup
locally & seasonally inspired
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French Onion Soup
gruyère | country bread
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Oysters Rockefeller
creamy spinach | bacon | garlic butter | herbs | toasted parmesan breadcrumbs (half dozen)
Salads
add roasted chicken $11 | salmon $18-
STRAWBERRY CRUNCH
shredded cabbage & fennel | chopped iceberg | fresh & pickled strawberries | gorgonzola | spiced almonds | white balsamic & pink peppercorn vinaigrette (CONTAINS NUTS)
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Caesar
fermented- garlic crusted croutons | shaved parmesan
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Greens
mixed seasonal lettuces & garden treasures | shaved locatelli | balsamic vinaigrette
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Harrisa Roasted Beets
arugula | radicchio | spiced walnuts | toasted fennel & pistachio crusted goat cheese “truffles” | blood orange-ginger vinaigrette
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Farro & White Beans
tuscan kale| cauliflower | beet pureé | crispy prosciutto | basil & pistachio pesto
Wood Fired Pizza
$21 | house-made gluten-free crust available +$2-
ARRABBIATA
“angry” tomato sauce | fresh mozzarella | ‘nduja | basil | fermented garlic- honey drizzle
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ASPARAGUS & WILD RAMP
shaved asparagus | wild ramps | fontina | arugula
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CARNITAS
slow roast pork | salsa verde | pickled serranos | chopped onion | cilantro | queso fresco
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Margherita
crushed tomato | basil | hand stretched fresh mozzarella
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Artisanal Pepperoni
fire roasted tomato sauce | basil, shallots | artisanal pepperoni | local mushrooms
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Prosciutto Di Parma
prosciutto | goat cheese | roasted peppers | arugula
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Fran’s Meatball
house made pork veal & beef meatballs | crushed tomato | ricotta | fried long hots | shaved pecorino | chili flakes
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Fennel Sausage
roasted onion | cerignola olives | provolone | chili flake
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Fungo Epico
roasted wild mushrooms | fontina | thyme | arugula | black truffle vinaigrette
Boards
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BREAD
rosemary & fennel seed focaccia | roasted garlic | romesco | calabrian chili & tomato "jam"
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SALT & PEPPER GRISSINI
sun dried tomato pesto
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Chèvre "Chaude"
burnt honey-baked goat cheese | hickory smoked almonds | pineapple & apricot mostarda | house - made sea salt crackers
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CHARCUTERIE
prosciutto di parma | soppressata | coppa | porcini crusted bresaola | giardiniera
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MEZZE
english pea hummus | wild ramp falafel | whipped feta | spring vegetable fritto misto | caramelized fennel | pita
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ARTISANAL CHEESE PLATE
La Tur - Italy - Cow, Sheep & Goat Milk Quadrello di Bufala - Italy - Buffalo’s Milk Calkin's Creamery "Daisy" - Pennsylvania - Raw Cow's Milk Lida Gold - Pennsylvania - Cow's Milk Pecorino Toscana - Tuscany, Italy - Raw Sheep’s Milk Caciotta Al Tartuffo, Italy- Truffle Studded Raw Cow’s Milk L’ Amuse Gouda - Holland - Cow’s Milk Misty Morning - Pennsylvania - Raw Cow's Milk Bleu d’Avergne - France - Cow’s Milk Rogue River Smokey Blue - Oregon - Cold Smoked Raw Cow’s Milk
Lunch
$19-
TACOS AL PASTOR
chile marinated pork shoulder | pineapple | cilantro & onion | lime | blue corn tortilla
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SEARED AHI TUNA TACOS
sesame crusted ahi tuna | kimchi | charred wild ramps | sriracha aioli | cilantro | blue corn tortillas
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ASPARAGUS SQUASH QUICHE
roasted onion | gruyere | roasted fingerlings & garden greens & candied walnuts
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VEGAN EGGPLANT PARMESAN SANDWICH
fried eggplant | basil | vodka sauce | herb pesto | vegan mozzarella | ciabatta
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ROASTED PORCHETTA SANDWICH
salsa picante | sliced pecorino | arugula | toasted ciabatta | S&R chips
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CHILLED SPRING GRAIN BOWL
red quinoa | black beans | spring pea hummus | fermented cabbage | harissa crusted chickpeas | pickled red onion | shaved jalapeño | preserved lemon & tahini vinaigrette
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GRILLED BRIE
prosciutto di parma | brioche toast | fig & preserved orange "jam" | S&R chips
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TURKEY B.L.T.
avocado | chipotle mayo| S&R chips
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NASHVILLE HOT CHICKEN SANDWICH
Spicy fried chicken breast | hot honey | slaw | sovana pickles | fries
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SOVANA DOUBLE BURGER
sesame seed bun | raclette | grilled onion | pickle | fries
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AVOCADO TOAST
toasted croissant | crushed avocado | poached eggs | baby greens | pickled red onion | grated pecorino | olive oil | crushed red pepper
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CHICKEN SALAD "CLUB"
apple-smoked bacon | lettuce | walnut raisin bread | S&R chips
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SOVANA EXPRESS LUNCH
petite {sandwich | soup | salad | dessert} seasonally inspired, changes daily
Pasta
$19-
RIGATONI
tomato- basil
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PAPPARDELLE
wild boar bolognese
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RICOTTA GNOCCHI
asparagus | spring peas | oyster mushrooms | parmesan
Table Shares
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WOOD ROASTED LOCAL MUSHROOMS
shallots & herbs
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CRISPY BRUSSELS SPROUTS
house cured pancetta | balsamico
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POTATO "LATKES"
yukon gold potatoes | wild onion - sour cream
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BLACK TRUFFLE MAC & CHEESE
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FRIES
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WOOD GRILLED ASPARAGUS
sauce gribiche
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CRISPY RED BLISS POTATOES
bravas sauce
Our menu showcases some of our area’s finest ingredients, simply prepared.
It is our pleasure to assist you in creating personal memories & shared experiences.
All of our online menus are updated regularly but differences may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity may be added to parties of 6 or more | BYOB - $10/bottle